Antibacterial agents
such as triclosan and plant extracts have proven to be effective in controlling
bacterial growth, but I would like to delve into this topic even further and
determine what concentrations and mixtures prove most effective, and how bacteria
react to these mixtures: do new antibacterial resistant strains develop?
I think it would be an interesting research topic, and I may post some of the sources I use for my EE on this blog.